The recipe is:
1 large can of whole, peeled tomatoes
1/2 green pepper
1/2 red pepper
1/2 onion
1/2 serrano pepper
1 bunch cilantro
1 tsp each: onion salt, garlic salt, cumin
Ingredients gathered! I used a yellow pepper in this batch because they didn't have red at the market! Still yummy!
Put the other half of the peppers and onions into a bag - presto - salsa ingredients for the next batch! (I go through a batch just about every week!)
Spices! Yum!!!
Tomatoes drained, ready to process!
Adding the cilantro!
TASTE TEST! If it's not hot enough - add the other half of the serrano pepper!
It's delicious, it's all natural, can be made organically if that strikes your fancy, and it's so easy! Yum!

Mmmmm.... Sounds yummy!
ReplyDeleteJust made it for our Cinco de Mayo celebration at work tomorrow! Thanks Jess! It's yummy!!
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