Tuesday, November 9, 2010

Tasty Tuesday - Easy Chicken Chilli

This is one of my favorite winter recipes.  It was passed to me by  friend, who had been passed the recipe by another friend, and so on down the line.  So, I'm passing it to you!

White Bean Chicken Chilli
40 ounces of white beans (or any beans - I used light kidney because they were on sale!)
36 ounces of salsa
16 ounces of stewed tomatoes
1 medium onion, chopped
2 cloges of garlic, minced
1 tsp cumin
1 tsp oregano
2 chicken breasts, cooked and shredded

Put all of the ingredients in the crock pot and cook on low all day!

Serve topped with cheese and sour cream.

Find more recipes at Balancing Beauty and Bedlam!



  1. I've been wanting to try a chili recipe with chili and this one sounds good. Thanks for sharing! Stopping by from Tasty Tuesday :)

  2. chili is the best. I think we had different variations 3 times last week! ha. Taco soup, white chicken enchilada, and beef chili. Thanks for posting!