Tasty Tuesday - Baked Oatmeal, the Sequel

The baked oatmeal recipe I shared last week was a big hit!  I had several friends whip up batches of their own.  Yum!

This week, I took the baked oatmeal recipe and lightened it up a bit.  The original recipe is really sweet, and I wanted to take out some of that sweetness for every day eating.  I cut the calories from 360 (w/ 15 g of fat) to 230 (w/ 8g of fat) if you do 8 servings! :)

Here's the new ingredients:

• 3 cups rolled oats
• 1 cup brown sugar  1/2 cup sucanat
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup fat-free milk
• 2 eggs 4 egg whites
• 1/2 cup melted butter  1/4 cup melted butter
• 2 teaspoons vanilla extract
• 3/4 cup dried cranberries 1 cup, unsweetened dried cranberries and/or cherries
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• Mix all ingredients together in a bowl, pour into a 9x9 pan or a pie plate, and bake at 350 for 40 minutes!
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• Also, this time I made mine in muffin tins to make portion control a little easier!  
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• My friend, Laura posted her adaptation to this recipe over at her blog, Start From Scratch! 
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• Find more Tasty Tuesday recipes at Balancing Beauty and Bedlam!