The
baked oatmeal recipe I shared last week was a big hit! I had several friends whip up batches of their own. Yum!
This week, I took the baked oatmeal recipe and lightened it up a bit. The original recipe is really sweet, and I wanted to take out some of that sweetness for every day eating. I cut the calories from 360 (w/ 15 g of fat) to 230 (w/ 8g of fat) if you do 8 servings! :)
Here's the new ingredients:
- 3 cups rolled oats
1 cup brown sugar 1/2 cup sucanat
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup fat-free milk
2 eggs 4 egg whites
1/2 cup melted butter 1/4 cup melted butter
- 2 teaspoons vanilla extract
3/4 cup dried cranberries 1 cup, unsweetened dried cranberries and/or cherries
- Mix all ingredients together in a bowl, pour into a 9x9 pan or a pie plate, and bake at 350 for 40 minutes!
- Also, this time I made mine in muffin tins to make portion control a little easier!
- My friend, Laura posted her adaptation to this recipe over at her blog, Start From Scratch!
- Find more Tasty Tuesday recipes at Balancing Beauty and Bedlam!
Hi Jess,
ReplyDeleteI found your blog from the Faithful Bloggers directory. I was excited to see your Oatmeal makeover. I then read your "About Me," and "My Prayer," and I was hooked. Thank you for sharing the moving story of Isaac. Congrats on your house. It's lovely. I'm now following your blog. Have a wonderful weekend! :)
Jan My blog: http://www.jewelry4change.blogspot.com