Crockpot Taco Soup

I guess this recipe is more of a chili, but I like the name "taco soup" - it just sounds more festive!  I made this up in the grocery store!

Quick and Easy Crockpot Taco Soup

Ingredients:

1 lb. ground beef (use grass fed - it's better!)

1 large can fire roasted tomatoes (28 oz)

2 cans black beans (14.5 oz)

1 can pinto beans (14.5 oz)

1 can green chilies (4 oz)

1 jar roasted red peppers, drained and chopped (7 oz)

1 small onion, finely chopped

1-2 tablespoons homemade taco seasoning

1 cup water or stock

How it's done:

1.  Brown and drain the ground beef.

2.  Rinse and drain the beans.

3.  Put everything in the crock pot on high for 4 hours.

4.  Do something fun for 4 hours while you wait for this to be finished.

5.  Serve with cheese, sour cream, and a side of tortilla chips!

Sharing this at Tasty Tuesdays!