Monday, January 30, 2012

Crockpot Taco Soup

I guess this recipe is more of a chili, but I like the name "taco soup" - it just sounds more festive!  I made this up in the grocery store!

Quick and Easy Crockpot Taco Soup
1 lb. ground beef (use grass fed - it's better!)
1 large can fire roasted tomatoes (28 oz)
2 cans black beans (14.5 oz)
1 can pinto beans (14.5 oz)
1 can green chilies (4 oz)
1 jar roasted red peppers, drained and chopped (7 oz)
1 small onion, finely chopped
1-2 tablespoons homemade taco seasoning
1 cup water or stock

How it's done:
1.  Brown and drain the ground beef.
2.  Rinse and drain the beans.
3.  Put everything in the crock pot on high for 4 hours.
4.  Do something fun for 4 hours while you wait for this to be finished.
5.  Serve with cheese, sour cream, and a side of tortilla chips!

Sharing this at Tasty Tuesdays!

1 comment:

  1. Looks so good! This kind of food is so filling! I made a Taco Soup recipe from skinny girl last week, and it was delicious. Have you seen that web site? Great ideas.