Wednesday, June 6, 2012

Easy Fruit Tart

Easy & Elegant Fruit Tart
This fruit tart is SO EASY, but it looks super impressive!  I'm not sure where the recipe originally came from.  My mom shared it with me, and she says she got it from "one of the food magazines" - which doesn't narrow it down much in our family!  
I've made it now with just raspberries (shown), a berry combo, and just strawberries.  My mom has also made it with peaches.  And in the Fall - how about apples with a caramel drizzle?!?!? YUM!!


Directions:
1.  Mix cream cheese, cornstarch, powdered sugar, and egg yolk with an electric mixer.

2.  Gently toss berries with cornstarch, sugar, and vanilla.

3.  Unroll pie crust.

4.  Spread crust with cream cheese mixture.

5.  Spread berries on top!

6.  Fold up the edges of the crust.  Brush with egg white and sprinkle with sugar if desired!
7.  Bake at 400* for 30 minutes.

Easy & Elegant Fruit Tart (the non-picture directions!)
1.  Mix cream cheese, cornstarch, powdered sugar, and egg yolk with an electric mixer.
2.  Gently toss berries with cornstarch, sugar, and vanilla.
3.  Unroll pie crust.
4.  Spread crust with cream cheese mixture.

5.  Spread berries on top.
6.  Fold up the edges of the crust.  Brush with egg white and sprinkle with sugar if desired!
7.  Bake at 400* for 30 minutes.

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