Here's another great use for powdered peanut butter - pancake syrup!!
This morning I made traditional French toast. I used sprouted grain bread dipped in a mixture of almond milk, egg whites, cinnamon, and vanilla extract.
I topped it off with a sliced banana and some PB syrup.
The syrup (I guess it is more of a sauce) is so simple!
2 tbsp powdered PB
1 tbsp pure maple syrup
Whisk together, adding water a little at a time, until you reach a saucy consistency!
Pour over French toast and devour!
The sauce is 100 calories and made plenty for my toast!