Sunday, March 24, 2013

PB Banana French Toast

Here's another great use for powdered peanut butter - pancake syrup!!

This morning I made traditional French toast. I used sprouted grain bread dipped in a mixture of almond milk, egg whites, cinnamon, and vanilla extract.

I topped it off with a sliced banana and some PB syrup.

The syrup (I guess it is more of a sauce) is so simple!

2 tbsp powdered PB
1 tbsp pure maple syrup

Whisk together, adding water a little at a time, until you reach a saucy consistency!

Pour over French toast and devour!

The sauce is 100 calories and made plenty for my toast!

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