Thursday, May 2, 2013

Honey Lime Shrimp with Coconut Mango Rice

That's an awful long recipe title, but it's the best I can come up with!  Also, you can do each of these recipes separately and serve them with something else.  They're super easy and full of flavor!

Honey Lime Shrimp
2 tbsp honey
juice of one lime
handful of fresh mint, chopped finely
sea salt

Mix the ingredients together and toss with defrosted shrimp.  Cook the shrimp according to the package directions.  Easy!

My plan was to put my shrimp on skewers and grill them while basting with the extra sauce.  Then, it rained and I ended up dumping the shrimp onto a baking sheet and broiling them.  They still tasted awesome!

Coconut Mango Rice
(check out Aimee's version here too!)
1/2 cup unsweetened coconut milk
1/2 cup water
2 tbsp unsweetened shredded coconut
1/2 cup rice (I used black forbidden rice, but any would work)
1/2 cup chopped mango

Bring milk, water, shredded coconut, and rice to a boil.  Cook according to rice directions.  Stir in mango once the rice is finished.

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