Sunday Morning Brunch: Cinnamon Sugar Pan Bread from Edible Perspective
My "pan bread" (a cross between a tortilla, crepe, and pancake) turned into pancakes. Ashley said to use 1/3 of the batter for each cake, but I'm bad at math and used 1/2 - haha! They were 2 PERFECT pancakes though! I topped mine with a drizzle of maple syrup, half a sliced banana, and some toasted coconut. Fancy - but easy!
Friday Night Pizza - Cauliflower Crust from How Sweet Eats
I followed the recipe exactly, and this is the best cauliflower crust I've made. This is an easy way to get in a ton of veggies. It's not as crisp as "regular" crust, but I could still pick up slices.
Party Food - Flourless Chocolate Cake from Delighted Momma
This was more of a "torte" than a cake - but it was really moist and delicious! I will definitely be making it again! I topped it with this chocolate avocado frosting. The side of Chocolate Porter is optional - but encouraged! :)